Forum Posts

Barpay
Nov 16, 2021
In Webinars
The service industry has changed drastically over the last 18 months. New health standards, capacity restrictions, and staffing shortages are just some of the major issues venue owners have faced since the start of the Covid 19 pandemic. Technology has been the answer to most of these problems, but with an uncertain future, what exactly can bar and restaurant owners expect in 2022? Join VP of Sales Joe De Pinto for this webinar as he recaps the breakthrough new technology from 2021, and emerging technologies owners can expect to see in 2022. You will also get a sneak peak at Barpay's 2022 product roadmap, and what owners can do to stay ahead of the competition with regards to implementing new technology. Who should attend this webinar? Restaurant Owners Bar Owners Food Truck Owners Restaurant Managers Bar Managers Hotel Owners Hotel Managers Food and Beverage Directors What will I learn? Learn about the new technologies that emerged in 2021 to help combat capacity restrictions and staffing shortages, plus what exciting new technology owners will start seeing in 2022. Viewer's will also get a look at Barpay's product roadmap and recommendations on things they can do now to get ahead of the competition with regards to implementing new technology. Get the answers to these important questions: What new technology had the greatest impact on the service industry in 2021? What technologies will emerge in 2022? How can owners combat staffing shortages? What new products will Barpay be releasing in 2022? 👇👇👇👇👇👇👇👇👇👇
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Barpay
Sep 15, 2021
In Webinars
As bars and restaurants reopened to full capacity post Covid-19 shutdowns, getting reliable staff back to work has proven to be difficult. Staffing shortages have affected customer experience, and most venue owners are looking for a simple solution to solve this problem. What exactly can bar and restaurant owners do to combat staffing shortages? Join VP of Sales Joe De Pinto for this webinar as he discusses the current state of the industry, what government unemployment payments mean to the future of staffing, gives a demonstration of Barpay’s Order + Pay Platform, and discusses how venues are implementing the technology in different ways to offer customers premier service despite minimal staffing. Who should attend this webinar? Restaurant Owners Bar Owners Food Truck Owners Restaurant Managers Bar Managers Hotel Owners Hotel Managers Food and Beverage Directors What will I learn? Gain a thorough understanding of how venues are utilizing QR codes to combat staffing shortages by allowing customers to order and pay directly from the codes. You will get a full demonstration of Barpay’s QR code Order + Pay Platform, and several examples of how venues are using the technology in different ways to provide excellent customer service despite being short staffed. Get the answers to these important questions: What should owners expect in the short term regarding staff shortages? What should owners expect in the long term regarding staff shortages? Why are QR codes an easy way to combat staff shortages? Are there different ways to implement a QR code ordering system based on my type of venue? 👇👇👇👇👇👇👇👇👇👇
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Barpay
Apr 12, 2021
In Webinars
Service industry technology continues to evolve and offer venue owners with new ways to increase revenue while decreasing costs. Among the most common new technologies to emerge in bars, restaurants, and hotels, are QR codes. Join Joe De Pinto, Barpay’s Director of Sales, as he gives an overview of how QR code technology has become an industry standard for digital menus, how QR codes can also be used to simplify the ordering and payment processing for customers, how Barpay’s Order + Pay platform distinguishes itself from other competitors, and what type of venues can benefit the most from implementing a QR code based ordering system. Who should attend this webinar? Restaurant Owners Bar Owners Hotel Owners Hotel Managers Food and Beverage Directors Service Industry IT Specialists Brick and Mortar Retail Owners What will you learn? Gain a thorough understanding of whether or not your venue could benefit from implementing a contactless ordering system. You will also get a full demonstration of Barpay’s Order + Pay platform, and examples of businesses that have benefited from Barpay’s technology. Get the answers to these important questions: What is contactless ordering and how does it work? How can contactless ordering benefit my customers and my venue? What are the most common characteristics of venues that are successful using contactless ordering? How does Barpay integrate with my current POS? 👇👇👇👇👇👇👇👇
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Barpay
Mar 18, 2021
In Webinars
Opening and operating a restaurant has become increasingly difficult over the last 12 months due to limited capacities, staffing inconsistencies, and new federal regulations revolving around Covid-19. Restaurateurs looking to open or modify their concepts are faced with financial challenges that typically lead to the need for outside capital. So what should you do if you are in need of funding to open a new restaurant, or make alterations to your current venue(s)? Join Barpay’s Chief Sales Officer Joe De Pinto, as he has a conversation with Raj Moonesinghe, co-founder and Director of Finance for InKind, the leader in restaurant financing. The two will discuss how restaurant financing has changed since Covid-19, InKind’s unique financing model, and what restaurateurs should expect when seeking capital. Who should attend this webinar? Restaurant Owners Bar Owners What will I learn? Gain a thorough understanding of InKind’s restaurant financing model, which allows owners to take on capital without giving up equity or revenue, and how you can apply for financing from InKind. Get the answers to these important questions: What is the difference between equity and venue credit? Does my restaurant qualify for InKind financing? What are the biggest up front expenses when opening a new venue? How can you minimize up front expenses when opening a new venue? 👇👇👇👇👇👇👇👇
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Barpay
Feb 20, 2021
In Webinars
The Biden administration recently released the “National Strategy for the Covid-19 Response and Pandemic Preparedness”, which thoroughly lays out the steps to move forward into a post Covid-19 world. What exactly can bar and restaurant owners expect according to the new regulations? Join Head of Product Dan Wagner and Director of Sales Joe De Pinto for this webinar as they discuss the Biden administration plan to combat Covid-19, what the plan means for small businesses, give a demonstration of Barpay’s Contact Tracing Platform, and discuss why Barpay is developing blockchain technology for future versions of its Contact Tracing Platform. Who should attend this webinar? Restaurant Owners Bar Owners Hotel Owners Hotel Managers Food and Beverage Directors Service Industry IT Specialists Brick and Mortar Retail Owners What will I learn? Gain a thorough understanding of the Biden administration’s plan to combat Covid-19 and the effects the plan will have on the service industry. You will also get a full demonstration of Barpay’s Contact Tracing Platform, and a detailed explanation of how Barpay is using blockchain technology to protect customer data. Get the answers to these important questions: What is the “National Strategy for the Covid-19 Response and Pandemic Preparedness”? What should I expect as a result of the “National Strategy for the Covid-19 Response and Pandemic Preparedness”? Will contact tracing become an industry standard similar to QR code digital menus? Why is blockchain technology important in protecting user data? View On Demand 👇👇👇👇👇👇
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Barpay
Jan 18, 2021
In Webinars
The service industry is constantly evolving. To keep up with the ever changing landscape of the industry, Barpay Forums is a platform where you can create open discussions or contribute to other discussions on relevant service industry topics, read or contribute blogs and articles, and view webinars hosted by Barpay team members and other industry expert guest speakers. Use Barpay Forums as a resource center and support system for information on the service industry!
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Barpay
Jan 18, 2021
In Webinars
The year 2020 brought about change, the likes of which the service industry could never have imagined. With a new focus on “contactless” solutions and health standards, venue owners have turned to technology and sanitary protocols to provide customers with a safe dining environment. But where is the industry headed and how will technology continue to adapt to new demand? Join Head of Product Dan Wagner and Director of Sales Joe De Pinto for this webinar as they discuss Barpay’s origins and how it’s suite of products have helped thousands of business owners during these unprecedented times. Learn how venues like yours have implemented simple and user friendly technology to stay Covid compliant and offer guests a delightful experience. Who should attend this webinar? Restaurant Owners Bar Owners Hotel Owners Restaurant Managers Bar Managers Hotel Managers Food and Beverage Directors Service Industry IT Specialists What will I learn? Gain a deeper understanding of products offered by Barpay, and how the Barpay team has been among the leaders in mobile ordering for the service industry since 2015. You’ll get an insider’s view on the QR code technology that has and will continue to revolutionize hospitality. Get the answers to these important questions: How does QR code mobile ordering work? How should my restaurant implement contact tracing? What technology should I expect to see emerge in 2021? Will my customers still enjoy their experience if my staff only has limited contact with them? Check It Out 👇👇👇👇👇👇
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Barpay
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