As Barpay continues to scale, we are learning that the difference between a small business and a real company, has little to do with the...

Staffing shortages give owners an opportunity to re-think operations, implement new technology, and decrease labor costs permanently The...

QR codes have taken over as the primary way for dine-in customers at restaurants and bars to view menus. Here’s why giving customers the...

While there does seem to be some light at the end of the tunnel coming soon in regard to “returning to normal”, that is still months down...

As the world continues adjusting to the reality of COVID-19, local and federal governments are implementing new regulations designed to...

As restaurants are re-opening for dine in customers with new health and safety regulations to prevent the spread of COVID-19, customers...

Covid-19 will most likely change the landscape of bars when they re-open. Check out these 3 tips that could help bar owners prepare.